Cases in Foodservice and Clinical Nutrition Management book

Cases in Foodservice and Clinical Nutrition Management book

Cases in Foodservice and Clinical Nutrition Management by Robert M. O'Halloran

Cases in Foodservice and Clinical Nutrition Management
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Author: Robert M. O'Halloran
Number of Pages: 144 pages
Published Date: 07 May 2005
Publisher: Pearson Education (US)
Publication Country: Upper Saddle River, United States
Language: English
ISBN: 9780131114647
File size: 39 Mb
File Name: Cases.in.Foodservice.and.Clinical.Nutrition.Management.pdf
Download Link: Cases in Foodservice and Clinical Nutrition Management
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Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare students. The cases make an excellent substitute for actual managerial experience, and help students in dietetics meet many management based competencies.

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